Raw material:
500g west row, 3 garlic cloves (chopped), 1 tsp fermented soya bean, half a pepper (sliced obliquely).
Marinade: cooking wine, pepper, oyster sauce, salt, peanut oil, soy sauce, sugar. [search recipe]
feature:
A simple way to enjoy first-class enjoyment-baked pork ribs in tin foil. [search recipe]
operate:
1. Cut the ribs into pieces and soak them in clean water for 30 minutes (change the water 2-3 times in the middle to remove the blood).
2. Wipe dry with kitchen paper and set aside.
3. Add marinade and ingredients (except pepper) and mix well to marinate for 20 to 30 minutes.
4. Put it in tin foil and add hot pepper to wrap it up.
5. After wrapping, use a toothpick to insert a few small holes on the tin foil surface.
6. Steam over high heat for about 15 minutes before serving.
Tips: Pork ribs are a home-cooked dish in family restaurants. Steamed, baked, braised, and fried are also delicious, but doing so will not make the ribs authentic. The baked ribs served today can also be said to be steamed ribs, right? It's really authentic! Wrap it in tin foil so that no water vapor will enter. hehe! This method can also be used for steamed fish, steamed chicken, steamed shrimp and steamed crab. It is also a very good practice! [search recipe]
Nutritional value:
Ribs - Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium to maintain bone health. It is suitable for people with deficiency of qi and blood, deficiency of yin and poor appetite...
Cuisine:
Home-cooked recipes - Home-cooked dishes are dishes that are prepared and eaten at home on a daily basis. "One side of water and soil supports one side of people". Home-cooked dishes are different due to geographical location, products, living habits and eating hobbies,...
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