Cold Flammulina Mushroom

 Materials

a little chili oil

The practice steps of cold enoki mushroom

Remove the old roots of Flammulina velutipes, wash and blanch them, shred cucumbers, shred green peppers, add garlic juice, sesame oil, salt, vinegar, a little sugar, and a little chili oil, mix well, and eat better after refrigeration.

用料

辣椒油少许

 

凉拌金针菇的做法步骤

　　 金针菇去老根洗净焯水、黄瓜擦丝、青椒切丝，放蒜汁、香油、盐、醋、一点糖、还可以放少许辣椒油，拌匀即可，冷藏后食用更佳。