Dragon fruit yogurt ice cream

 When the weather is hot, I want to eat ice, but most of the ice cream and ice cream sold outside have additives, and what is more hateful is that many cream ice cream does not contain milk at all, but is blended with creamer containing a lot of trans fatty acids, and other flavored ice cream ice creams such as strawberries and chocolates are only added with strawberry flavor or cocoa butter. Today's ice cream made with homemade plain yogurt and red heart dragon fruit puree is really simple, refreshing, and most importantly, eat with confidence!

Ingredients

300g yogurt 1 dragon fruit with red heart

Accessories

Maple syrup to taste Granulated sugar to taste

#Subor Quarterly Prize #Dragon Fruit Yogurt Ice Cream Preparation

1. Peel the dragon fruit with red hearts

Ingredients

300g yogurt 1 dragon fruit with red heart

Accessories

Maple syrup to taste Granulated sugar to taste

#Subor Quarterly Prize #Dragon Fruit Yogurt Ice Cream Preparation

1. Peel the dragon fruit with red hearts

 2. Put it in the blender jar of the wall breaker and beat the puree

4. Put the puree in a pot and add an appropriate amount of granulated sugar and stir until melted, about 80 grams

5. Original yogurt, about 300 grams

 6. The ice cream mold is fixed

7. Here are the prepared ingredients: homemade plain yogurt, dragon fruit puree, maple syrup

8. Add some yogurt to the puree

9. Stir well and taste the taste, you can add some maple syrup or honey

10. Pour the dragon fruit yogurt paste into the ice cream mold separately

11. After freezing for 1 hour, insert the ice cream stick and freeze in the refrigerator overnight

12. Rinse with cold boiled water to demold