Raw material:
Two pieces of pork belly, a small bag of stewed king, some rock sugar, light soy sauce. [search recipe]
feature:
The highest state of meat - braised pork with honey sauce. [search recipe]
operate:
1. Wash the pork belly and cut into small cubes.
2. Put a small spoonful of oil in the pot and heat until slightly hot, add rock sugar and stir-fry until the rock sugar is completely melted.
3. Pour the diced meat and stir-fry so that it is evenly coated with syrup.
4. Add an appropriate amount of boiling water, add light soy sauce, and roast the stewed seasoning bag.
5. Cover the pot and simmer for about 40 minutes on low heat until the juice dries up.
Tips:
1. Pork belly should not be cut into small cubes, because the meat will shrink when heated.
2. When frying rock sugar, the fire must not be turned on too high, otherwise it will be fried.
3. The water for stewed meat must be mixed with boiling water, and cold water cannot be used, otherwise the meat will become old after shrinking in cold water.
4. Keep an eye on the fire during the last few minutes of drying the water. It should not be too dry, otherwise it will burn the pot! [search recipe]
Nutritional value:
Pork belly - also known as square meat, three layers of pork belly. Located in the abdomen of pigs, there is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue, separated by fat and thin, so it is called "pork belly". this...
Rock sugar - Rock sugar is a crystallized re-product of granulated sugar. There are white, yellowish, reddish, deep red and other colors, crystallized like ice, hence the name rock sugar. Our country already produced in Han Dynasty. Rock sugar with transparent...
Cuisine:
Home-cooked recipes - Home-cooked dishes are dishes that are prepared and eaten at home on a daily basis. "One side of water and soil supports one side of people". Home-cooked dishes are different due to geographical location, products, living habits and eating hobbies,...
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