recipe taste
original taste
Edible method
Eat meat and drink soup, can be served with meals
raw material
Main ingredients: 500 grams of pork (lean), 60 grams of pork belly, 150 grams of pork ribs (big ribs), 50 grams of cuttlefish
Accessories: Codonopsis 10g, day lily (dried) 10g, white peony 10g, Poria cocos 12g, cinnamon 3g, rehmannia glutinosa 10g, angelica 12g, Chuanxiong 5g, licorice 6g
Seasoning: 30 grams of ginger, 10 grams of green onions, 15 grams of rice wine, 2 grams of pepper, 10 grams of salt, 2 grams of monosodium glutamate, appropriate amount
Production Method
1. Put Codonopsis pilosula, yellow flower, white peony root, poria cocos, cinnamon, rehmannia glutinosa, angelica, chuanxiong, and roasted licorice into a gauze bag, and tie the mouth tightly.
2. Wash and slice pork, cuttlefish and pork belly; wash and smash pork bones; chop ginger; cut green onions into sections.
3. Put the above raw materials into a casserole together, add appropriate amount of water, add pepper, cooking wine, salt, bring to a boil on a high fire, then change to a simmer and simmer.
4. When the pork and pork belly are cooked and rotten, pick up and cut into strips, put them in the soup, take out the medicine bag and serve.
Qi and Blood Shuangbu Soup is a home-cooked dish. The main ingredients are 500 grams of pork (lean), 60 grams of pork belly, 150 grams of pork ribs (large ribs), and 50 grams of cuttlefish. Qi and blood double tonifying soup is very popular among people because it is easy to make and rich in nutrition.
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