Raw material:
Potato powder, chai eggs, oily chili, salt, light soy sauce, vinegar, pepper oil, Laoganma fermented soybeans, beef sausage, ginger garlic, coriander, cabbage. [search recipe]
feature:
Add a few slices of intestines to make this bowl of spicy potato noodles look taller. [search recipe]
operate:
1. Soak the potato flour in hot water overnight in advance.
2. Boil water in a pot, pour the eggs into the cold water.
3. Season during the cooking process, put salt, light soy sauce, vinegar, oil chili, minced ginger and garlic, and Laoganma fermented soybeans into the bowl.
4. Pour in some pepper oil.
5. After the eggs are cooked, add the soaked potato powder.
6. Add some soup to the bowl.
7. Put the cooked potato flour into a bowl.
8. Put cabbage and beef sausage into the pot.
9. After cooking, put it in a bowl and add coriander.
Tips:
1. It is not easy to boil the eggs in a pot under cold water.
2. The condiments inside are just as you like.
Nutritional value:
Vermicelli - also known as vermicelli, vermicelli, fine powder, thread powder, silk powder, ancient name cable powder, vermicelli, peeling. There are many types of vermicelli, such as mung bean vermicelli, broad bean vermicelli, and more starch...
Cuisine:
Sichuan cuisine - Sichuan cuisine has a long history and enjoys a high reputation both at home and abroad. Sichuan, known as the land of Bashu in ancient times, and known as the "Land of Abundance", is located in the upper reaches of the Yangtze River, with a mild climate and rainfall... All Sichuan Cuisine
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