Raw material:
1 sea bass, shiitake mushrooms, shredded pork, scallions, shredded ginger. [search recipe]
feature:
Steamed Sea Bass with Shredded Pork and Mushrooms - Delicious, tender and smooth, authentic, suitable for all ages. [search recipe]
operate:
1. Slaughter and wash the perch, and cut a knife on the back (fast cooking).
2. Soak the mushrooms until soft, grab the water and shred the meat. Mix well with salt, raw oil, raw flour, light soy sauce, sugar and pepper and marinate for 20 minutes.
3. Scatter the long tails of scallions and open the bottom of the dish, put the sea bass wiped dry.
4. Add salt and spread evenly on the fish, sprinkle with shredded mushrooms, shredded lean meat, and shredded ginger.
5. Steam over high heat for 8-10 minutes, pour off the fish water on the plate, and sprinkle with scallions.
6. Finally, pour boiling oil and steamed fish soy sauce on top. [search recipe]
Nutritional value:
Perch - also known as perch flower, perch board, perch fish, stockade flower, four-gill fish, Lu fish, and flower mince. There are many varieties of perch, such as yellow perch, lake perch, and white perch. The body of perch is sideways, and the adult fish is 30...
Flower Mushroom - Flower mushroom is the star of fungi. The top surface of the flower mushroom is light black, the mushroom pattern is bursting, white, and the bottom of the mushroom is light yellow. Flower mushrooms get their name because of the patterns on the top. The colder the weather, the flowers...
Pork - Pork is the most important meat food in China. One of the most important animal foods on people's table at present. Because the pork fiber is relatively soft and has less connective tissue, the muscle group...
Cuisine:
Home-cooked recipes - Home-cooked dishes are dishes that are prepared and eaten at home on a daily basis. "One side of water and soil supports one side of people". Home-cooked dishes are different due to geographical location, products, living habits and eating hobbies,...
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